The kitchen is the most important area of the restaurant – it is where the food gets prepared, cooked, ordered, and plated before it gets served to customers. No matter the size, if the kitchen of a restaurant is properly designed, the people working there can consistently deliver various meals without much stress.
Planning the kitchen:
Kitchen designers in North London make kitchens with lots of stations, each meant for a specific task. There could be a general cooking section, a pizza section, a salad section, and a serving section. Of course, there are some elements of a kitchen that have to be included, regardless of what is on the menu. For example, having an efficient commercial sink (such as the one here) is a key part of a successful kitchen. It is important to consider the restaurant menu as you plan for your kitchen layout. If a salad is included in your menu, have a salad section. If you will be serving a lot of grilled meals, have a large grill area. Also, it is important to consider space. You need near perfect organisation to serve a large menu in a small kitchen space.
Why is Essential to have the Right Kitchen Layout when Starting your own Restaurant:
Having a good kitchen layout adds to the aesthetics and functionality of your restaurant. Below are some reasons why you should have the right kitchen layout for your restaurant.
1. Increases functionality:
When your kitchen is properly planned and configured, it can add to the overall functionality of your restaurant, since it can be used for multiple purposes. Steps for preparing some kinds of cuisine mostly require unique kitchen equipment. For example, in most Asian restaurants, wok stoves are needed and they function differently from the traditional ones. Having custom kitchen equipment can help ensure your cooks have all they need to effectively make the items on your menu.
2. Improves workflow:
Having the right layout in your kitchen can change a chaotic work environment into one that has peaceful workflows. It is not always that standard equipment will support a strategic setup of a kitchen. It is possible that when you have a custom fabrication, it can make it possible for your stoves, sinks, workstations, and other kitchen equipment to be designed in such a way that it gives you an efficient restaurant kitchen.
3. To have more space:
Custom kitchen layouts make it possible to organize designs and save space. Having the right shelving, for example, can help in maximizing kitchen space and support specific storage needs. You can have equipment for storing utensils, tools, pans and pots, thereby making it possible for your chefs to keep the sinks and workspace clutter-free and safe.
4. You can save energy:
When you place your refrigerator and oven far from each other, it allows more people to access and use them simultaneously. The oven gives off a lot of heat energy, therefore, when the refrigerator is placed far from it, it will not need to work overtime so as to counterbalance on the heat – this will enable you to save a large amount of energy. Also, the work surfaces that need task lighting should be kept close to each other. This will get rid of added lighting and save you on power bills. You can also save up to 80 percent of electricity when you have smart lighting bulbs. Incorporating a green renewable energy plan from Pulse Power will allow you to reduce your electricity bill while also helping to reduce your CO2 emissions.
5. Have more flexibility:
A good kitchen layout is flexible because it makes it possible for future changes, additions, or modifications. For instance, if you’re considering purchasing appliances such as an Undercounter Dishwasher, there should be no restrictions in terms of available space while selecting your preferred size. There could be periods when you wish to have an extra dining space or change the kitchen design – these are all possible when you have the right kitchen layout.
6. Low maintenance:
A well-designed kitchen will not be expensive to maintain. Even if you make use of new materials, you should focus on ensuring that they will not need much maintenance. In the future, this will save you energy, time and money. You can make use of solid surfaces for your countertops rather than tiles, and the floor should be scratch, water, and stain-resistant, and also durable. Italian kitchen cabinets generally are made to be made with smooth fronts to ensure you don’t have to always clean up.
This post has been sponsored by BRICK
Digital Health Buzz!
Digital Health Buzz! aims to be the destination of choice when it comes to what’s happening in the digital health world. We are not about news and views, but informative articles and thoughts to apply in your business.
